Description
Enjoy great range of mouth watering Indian dishes in your corporate events. We can arrange delicious Indian catering for corporate events so please place order now.
All these packages include food plus delivery and if you wish to have waiters, cutlery, crockery, glassware and buffet setup then please let us know.
4 starters, (2 veg and 2 non veg or all veg or non veg)
4 mains (curries: 2 veg and 2 non veg or all veg or non veg)
Naan, Rice, Salad and 2 Indian Desserts
£30.00 per person
Minimum 20 persons
Additional dishes are £4.00 per person each
You can choose menu from these dishes.
Indian Starters – Vegetarian
Bread Pakoras (Bread slices coated in a spiced gram flour batter)
Vegetable Samosa (triangular pastry case filled with spiced vegetables and deep fried)
Batata Vada (mashed potato dip in batter and deep fried)
Paneer Samosa (triangular pastry case filled with cottage cheese)
Vegetable Spring Roll
Mixed Vegetable Cutlets
Aloo Tikki (spiced up potato cake)
Hare Bare Kebabs (potato, beans and carrot mashed up with a blend of spices and coriander shaped into pasties then deep fried)
Spring Rolls
Paneer Spring Rolls
Mixed Vegetable Balls
Onion Bhaji
Mixed Veg Pakoras
Paneer Tikka (cottage cheese and capsicum marinated in tandoori spices)
Paneer Pakoras (coated cottage cheese in batter and deep fried)
Chilli Paneer (coated cottage cheese with capsicum)
Indian Starters – Non Vegetarian
Chicken Pakoras
Lamb Samosa
Sheekh Kebabs
Chicken Samosa
Shami Kebabs
Reshmi Kebabs
Chicken Tikka
Lamb Pakoras
Lasooni Chicken
Tandoori Chicken
Jeera Chicken
Malai Chicken Tikka
Chicken Wings
Chicken Pakora
Fried Masala Fish
Tandoori Lamb Chops
Indian Main Course – Vegetarian
Punjabi Kadhi
Mixed Vegetables Curry
Marwadi Gatta Sabzi (gram flour dough boiled and cooked in a tasty spiced up gravy)
Mixed Vegetable Kofta
Gujurati Kadhi
Mixed Vegetable Jalfrezi (vegeables cooked in a curry sauce with mix peppers,onions and tomatoes)
Palak Paneer (cottage cheese cooked with spinach)
Saag Paneer (cottage cheese cooked with mustard leaves)
Aloo Methi (potato cooked with fenugreek leaves)
Mattar Paneer (cottage cheese cooked with peas)
Paneer Jalfrezi
Shahi Paneer (paneer piececooked in a rich,creamy and spicy sauce prepared with tomato, onions and cashewnuts)
Paneer Bhurji (mince cottage cheese cooked in a spicy gravy)
Sweet corn Masala
Baingan Masala (Aubergine cooked in curry sauce)
Aloo Baigan
Saag Aloo
Aloo Gobhi
Methi Gobhi
Bombay Aloo
Mushroom Masala
Channa Masala
Tinday Masala
Rajmah
Tarka Daal
Daal Makhani
Channa Daal
Tawa Vegetables
Indian Main Course – Non Vegetarian
(Meat dishes can be cooked on or off the bone.)
Chicken Dishes
Karahi Chicken:
Balti Chicken
Chicken Korma
Chicken Jalfrezi
Chicken Tikka Masala
Butter Chicken
Tawa Chicken Keema
Methi Chicken
Seafood Dishes
Fish Masala
Prawn Curry
Lamb Dishes
Lamb Curry
Balti Lamb
Lamb Korma
Lamb Jalfrezi
Lamb Chops Masala
Palak Gosht
Aloo Gosht
Kofta Curry
Karahi Kofta Kebabs
Kofta Palak
Keema Curry
Bread
Tandoori Naan Bread
Tandoori Roti
Fried Bhatoora
Puris
Rice Dishes
Plain Rice
Jeera Rice
Mixed vegetable rice
Pilau
Lamb Pilau
Chicken Pilau
Pilau Rice Zafarani
Mattar Pilau
Biryani
Lamb Biryani
Chicken Biryani
Vegetable Biryani
Prawn Biryani
Fish Biryani
Miscellaneous
Salad
Yoghurts
Raita
Boondi Raita.
Jeera Raita.
Chutneys
Mint Chutney
Garlic Chutney.
Imli Chutney.
Indian Pickles: Achaar
Indian Desserts
Kulfi
Jalebi
Rasomalai
Ice Cream
Laddoo
Kheer
Gajer Ka Halwa
Gulab jamun
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