UBP catering provide affordable vegetarian menu for home parties, birthdays, engagements, weddings or any other occasions. We have a wide range of Mauritian vegetarian dishes to choose from and these dishes can be cooked and customised according to your taste bud. Please call us now to discuss further.

Starter Menu:

Gateau Piment – Ground dholl mixed with green chilli, coriander, onions & mixed herbs

Samosas (Vegetable)

Vegetable Catless

Bread Pakoras

Aubergine Pakoras

Courgette Pakoras

Chilli Pakoras

Spring roll

Sandwiches (Houmous, Cheese, Falalel)

Baguette with vegetable pickle

Potato Salad

Couscous salad

 

Main Course:

Dholl Puri – Warm flat bread with a layer of cooked yellow split peas wrapped with butter beans & tomato sauce & chutney

Rotis

Puris

Rice

Naan

Vegetarian Biryani

Vegetable fried rice

Vegetable fried chow mein

Mixed Vegetable Salad

Mixed Vegetable Curry

Sautéed Pumpkin

Mixed vegetable curry

Butter Bean Curry

Fricasse Le Chou

Brede Songe (Katchu)

Rougaille

Daal

Lentils

Kidney Bean Curry

Spinach Paneer

Mutter Paneer

Potato Curry

Dessert:

Banana Tart

Napolitain

Feuilleté

Ice Cream

Sweet pancakes serve with ice cream

Mix Fruit Salad

Indian Sweets

Mauritian non vegetarian menu